Tanzania (Peaberry) Coffee (Medium-Light Roast)

TASTING NOTES: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime

Grade: PB

REGION: Mount Kilimanjaro

ALTITUDE: 1,200M-2,000 M

PROCESS: Fully Washed

VARIETAL: Bourbon - KP, N39

Certification: Conventional

Details: Grown on the Kilimanjaro plantation Estate, the uniquely fertile area in the region surrounding Mount Kilimanjaro is among the best in the world for the cultivation of Arabica. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, which ensures an adequate water supply at all times. A central wet mill replaces the previously decentralized processing plants and guarantees consistently high-quality standards, while simultaneously reducing water consumption for the "fully washed" processing.