Coffee of the month for October - Ethiopia(Natural)
Region -Idido municipality, Yirgacheffe district, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Process - Full Natural and Dried on Raised Beds
Roast Level - Medium/Light - right at 1st crack
Cupping Notes - Lemon, blueberry, strawberry, floral, chocolate, creamy
Ethiopia is renowned as the birthplace of coffee, and the Idido municipality in the Yirgacheffe district stands out for producing some of the most exquisite coffee beans in the world. The region's unique climate, high elevation, and rich, fertile soil create the perfect conditions for growing Arabica coffee. Yirgacheffe coffee is celebrated for its distinct flavor profile, often characterized by bright acidity, floral and citrus notes, and a smooth, delicate body. The coffee is frequently processed using traditional methods, highlighting the natural flavors and aromatic complexity that coffee enthusiasts cherish. Smallholder farmers in Idido employ sustainable practices, ensuring that their coffee production supports both the environment and the local community. This commitment to quality and sustainability makes Idido's coffee a sought-after choice for discerning coffee drinkers globally.