Kenya Coffee (Medium-Light Roast)

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian