Papua New Guinea (Medium Roast) Coffee

CUPPING NOTES: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade: A/X

REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

ALTITUDE: 1,200 - 1,700 M

PROCESSING: Washed

VARIETALS: Typica, and Mondo Novo

Details: One of the most culturally diverse nations in the world with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea, the world’s second largest island, in addition to 600 offshore islands. 16 PNG coffee producing provinces (90% of production occurs in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces) provide income to 400,000 rural households, as most coffee is exported.