Costa Rica Coffee (Medium-Light Roast)

CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit

Certification: Conventional

Grade: SHB, EP

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400-1,900 M

Process: Washed and Sun Dried

Varietal: Catuai, and Caturra

Certification: Conventional