Bali-Blue Coffee (Medium-Dark Roast)

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 MASL

Harvest: May-October

Soil: Volcanic Loam

Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds

Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor